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Locust
Bean Gum

Organic Locust Bean Gum derives from the seeds of the carob tree,
and can be used as a thickener in cream cheese, dairy desserts,
ice-cream and condiments.

A natural product, it acts as a thickening agent
without adding any calories to the final product.

LBG is the preferred texturizer for various food applications due
to its natural image, the neutral taste and the very creamy texture it provides.

Store it In an airtight container in a cool, dry place.

All with FREE Delivery to mainland U.K.

Locust Bean Gum

Products

Arabic Gum

Ascorbic Acid

Bicarbonate Of Soda

Caffeine

Calcium Ascorbate

Citric Acid

Dead Sea Salt

Dextrose

Epsom Salts

Guar Gum

Locust Bean Gum


Malic Acid

Monosodium Phosphate

Pectin Rapid Set

Potassium Sorbate

Sodium Ascorbate

Sodium Benzoate

Soya Lecithin

Tartaric Acid

Xanthan Gum

LBG


Locust Bean Gum

FREE Delivery to U.K.

Locust Bean Gum
30 Grams
TBA
Locust Bean Gum
80 Grams
TBA
Locust Bean Gum
200 Grams
TBA

     
 
 
     
     
     
 
     
     
     
     

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Use the drop down menu for the quantity you require and the shipping country. The first prices are for mainland U.K.

Click here to view what areas fall outside of mainland U.K. If you would like your item posted to The Highlands/ Northern Ireland/Isle of Man/ Isle of Wight. Then choose the option on the drop down arrow. (Applicable only to items above 2 Kg).

For deliveries to Europe please use the appropriate option on the payment menu. Deliveries to Europe are not currently shipped for weights of 2 Kg or over.

Weights over 2 Kg will be sent by courier, and are tracked and traceable. Weights of 2 Kg and under will be sent by Royal Mail.

lbg
LBG is used as a thickening agent and gelling agent in food technology. The bean, when made into powder, is sweet-with a flavour similar to chocolate-and is used to sweeten foods and as a chocolate substitute, although this carob powder is produced from the fruit pod after removal of seeds, while the gum is produced from the seeds themselves.

Prevents whey-off in dairy products. Provides heat/shock resistance to ice cream. Adds body and provides suspension to beverages. Synergistic with xanthan and carrageenan. Improves the texture of cream cheese and other pasteurized cheese products. Replaces guar gum in many applications.

Your Order From Meridianstar

If your order is sent by Parcelforce (Over 2 Kg), it will be sent out the same working day. Providing your order is placed by 12:30 Monday - Friday.

For orders sent via Royal Mail (2 Kg and under) and ordered before 4pm please allow 2-4 working days for delivery. Items shipped to Europe please allow 7-10 days for delivery.

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FREE Delivery to U.K.

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