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We will be closed from Wednesday (15th August) till the 22nd August, all orders received in this period will be sent out Thursday the 30th August.


Xanthan Gum
Powder

Xanthan gum is a binder used in gluten-free cooking, it can thicken
and emulsify ingredients in recipes.

If you don't add Xanthan gums to most of your gluten-free baked goods,
they will likely end up as a pile of crumbs! Food wise, xanthan gum
can be used for Sauces and Salad dressings.

The powder prevents the oil separation by stabilising the emulsion.
Xanthan gum can help to suspend solid particles, like spices.

Uses: Bread Making | Muffins | Pizza | Cakes | Baking | Salad Dressings |
Sauces | Milkshakes | Mousses | Ice Cream | Frozen Food | Cookies

Store it In an airtight container in a cool, dry place.

All with FREE Delivery to mainland U.K.

Xanthan gum

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Dextrose

Epsom Salts

Guar Gum

Locust Bean Gum


Malic Acid

Monosodium Phosphate

Pectin Rapid Set

Potassium Sorbate

Sodium Ascorbate

Sodium Benzoate

Soya Lecithin

Tartaric Acid

Xanthan Gum


agar

Xanthan Gum

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Xanthan gum
Xanthan gum
Xanthan gum

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Xanthan gum
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500 Grams

1 Kilogram

2 Kilograms

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Xanthan gum
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4 Kilograms

8 Kilograms

25 Kilograms

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Use the drop down menu for the quantity you require and the shipping country. The first prices are for mainland U.K.

Click here to view what areas fall outside of mainland U.K. If you would like your item posted to The Highlands/ Northern Ireland/Isle of Man/ Isle of Wight. Then choose the option on the drop down arrow. (Applicable only to items above 2 Kg).

For deliveries to Europe please use the appropriate option on the payment menu. Deliveries to Europe are not currently shipped for weights of 2 Kg or over.

Weights over 2 Kg will be sent by courier, and are tracked and traceable. Weights of 2 Kg and under will be sent by Royal Mail.

Xanthan gum
What it is: Xanthan gum is a corn-based, fermented product. It's made by fermenting corn sugar with a microbial called "Xanthomonas campestris."

It's used extensively in the food industry to make products thicker and it's a common ingredient in gluten-free recipes. If you use too much xanthan gum in a recipe you may notice a heavy, gummy or even slimy texture in your baked goods- so measure carefully when using xanthan gum.

People with allergies or sensitivity to corn may be advised by their physician to avoid xanthan gum.

Bread and pizza dough recipes: Add 1 teaspoon xanthan gum per cup of gluten-free flour used in bread and pizza dough recipes

Cake, muffin and quick bread recipes: Add 1/2 teaspoon xanthan gum per one cup of gluten-free flour used

Cookie and bar recipes: Add 1/2 teaspoon (or less) xanthan gum per one cup gluten-free flour used

Your Order From Meridianstar

If your order is sent by Parcelforce (Over 2 Kg), it will be sent out the same working day. Providing your order is placed by 12:30 Monday - Friday.

For orders sent via Royal Mail (2 Kg and under) and ordered before 4pm please allow 2-4 working days for delivery. Items shipped to Europe please allow 7-10 days for delivery.

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